tummies

Monday’s Dinner: I still wasn’t very hungry and had chips and salsa. The salsa was so fresh tasting and had just the right amount of spice- and it came from a can! The brand is Herdez. It was $0.69. X2 View high resolution

Monday’s Dinner: I still wasn’t very hungry and had chips and salsa. The salsa was so fresh tasting and had just the right amount of spice- and it came from a can! The brand is Herdez. It was $0.69. X2

Monday’s Lunch: I wasn’t very hungry and just had fried okra with yellow mustard. View high resolution

Monday’s Lunch: I wasn’t very hungry and just had fried okra with yellow mustard.

back in Lubbock: this is a Jocolat bar from Larabar; the flavor is mint chocolate chip. It. Was. So. Good. It took all of my willpower not to eat the whole thing; I nibbled daintily at half of it so I could save half for Raine who loved it too. View high resolution

back in Lubbock: this is a Jocolat bar from Larabar; the flavor is mint chocolate chip. It. Was. So. Good. It took all of my willpower not to eat the whole thing; I nibbled daintily at half of it so I could save half for Raine who loved it too.

more buffet food: steamed broc, scrambled eggs, cheese enchiladas, rice and beans, and a tiny muffin View high resolution

more buffet food: steamed broc, scrambled eggs, cheese enchiladas, rice and beans, and a tiny muffin

Buffet Breakfast: French toast with syrup, fresh fruit, tres leches cake View high resolution

Buffet Breakfast: French toast with syrup, fresh fruit, tres leches cake

Greek Yogurt: Oikos, plain. View high resolution

Greek Yogurt: Oikos, plain.

Boba Tea: a thick mango tea with tapioca balls View high resolution

Boba Tea: a thick mango tea with tapioca balls

California Pizza Kitchen tricolore pizza salad: a thin crisp parmesan encrusted crust with chilled spinach, baby arugula, and raddichio tossed in a balsamic vinegar on top. View high resolution

California Pizza Kitchen tricolore pizza salad: a thin crisp parmesan encrusted crust with chilled spinach, baby arugula, and raddichio tossed in a balsamic vinegar on top.

Ultralite Powered by Tumblr | Designed by:Doinwork